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FOOD

  • Hors d'oeuvre

    • Crispy bacon potato salad

      990 yen(税込)

      1/10

      Crispy bacon potato salad

      990 yen(税込)

    • Salad with plenty of seasonal vegetables

      1100 yen(税込)

      1/10

      Salad with plenty of seasonal vegetables

      1100 yen(税込)

    • Chawanmushi from Duck Restaurant

      1100 yen(税込)

      1/10

      Chawanmushi from Duck Restaurant

      1100 yen(税込)

    • Chicken liver mousse

      ¥ 1320(税込)

      1/10

      Chicken liver mousse

      ¥ 1320(税込)

    • Hamon Serrano

      1430 yen(税込)

      1/10

      Hamon Serrano

      1430 yen(税込)

    • Marinated Salmon

      1560 yen(税込)

      1/10

      Marinated Salmon

      1560 yen(税込)

    • Country Pork Pate

      1560 yen(税込)

      1/10

      Country Pork Pate

      1560 yen(税込)

    • Appetizer platter

      2200 yen(税込)

      1/10

      Appetizer platter

      2200 yen(税込)

    • Smoked foie gras and figs

      2860 yen(税込)

      1/10

      Smoked foie gras and figs

      2860 yen(税込)

  • Maine

    • Macaroni Chicken Gratin

      1430 yen(税込)

      1/10

      Macaroni Chicken Gratin

      1430 yen(税込)

    • Fried chicken on the bone

      1980 yen(税込)

      1/10

      Fried chicken on the bone

      1980 yen(税込)

    • Grilled pork shoulder with kinako

      2420 yen(税込)

      1/10

      Grilled pork shoulder with kinako

      2420 yen(税込)

    • Wagyu beef hamburger

      2600 yen(税込)

      1/10

      Wagyu beef hamburger

      2600 yen(税込)

    • Pan-fried fresh fish of the day with ripe tomatoes and tapenade

      2640 yen(税込)

      1/10

      Pan-fried fresh fish of the day with ripe tomatoes and tapenade

      2640 yen(税込)

    • Steak Frites

      2860 yen(税込)

      1/10

      Steak Frites

      2860 yen(税込)

    • Braised beef cheek in white wine

      3300 yen(税込)

      1/10

      Braised beef cheek in white wine

      3300 yen(税込)

    • roasted lamb

      3850 yen(税込)

      1/10

      roasted lamb

      3850 yen(税込)